Pub Fare
In addition to our usual fare of:
Bubble & Squeek - (potato & cabbage soup)
Roast Beef & Yorkshire Pudding
Fish & Chips w/ malted vinegar
Bangers & Mash (w/ mushy peas)
Steak & Kidney Pie
Lamb Stew - Curried w/ Chutney & apples
We are delighted to offer the following entrees:
The Pub Club
Cheddar, provolone, Black Forest ham, smoked turkey,
apple wood smoked bacon, lettuce, tomato and mayo
stacked on stone ground toasted whole wheat.
King William’s Turkey BLT
Smoked turkey served with apple wood smoked bacon
with lettuce, tomato and mayonnaise on toasted sourdough.
Hyacinth’s Tarragon Chicken Salad
Poached chicken breast mixed with a creamy tarragon
dressing on toasted whole wheat.
Isle of Wight Cod Sandwich
Cod fish lightly battered in our own special recipe,
then fried till golden and served on a toasted Krumpets
with our house made remoulade.
Devonshire Corned Beef Sandwich
Our own “in house” cooked corned beef thinly sliced
and served with tender braised cabbage and spicy mustard
on marble rye & pumpernickle.
Vicar’s Tongue
Sliced Tongue, Smoked Ham and Cheese served hot with
your choice of cheese on whole wheat.
Bangers in a Blanket Plate
Plump English Pork Banger Sausages wrapped in puff pastry
and served with spicy mustard for dipping.
Add Guinness cheese for .50p extra.
Ploughman’s Lunch
A traditional platter of a Banger in a Blanket, a wedge of
aged Stilton, tomato slices, Branston pickle, cornichon,
Pickled onion, spicy mustard and flat bread.
